LEKITO is an award winning pop-up artisan bakery, specialising in a small range of wonderful cakes, pastries, breads, tarts and buns. We only use the very best ingredients and never cut corners. Everything is produced in our kitchen and baked fresh for when we need it. We don't use any preservatives, dough softeners or other unnecessary bits and pieces that commercial bakers use. We believe in first rate quality, tasty products.

We make a range of cakes, pastries, tarts buns and bread, including traditional cob loaves, sourdough and brioche. We also make wholemeal loaves and rolls and soda bread amongst others. We don't have a shop!! It's for a small number of customers, friends, family, charity bakes and the occasional stall at a fair or festival.

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Baking & Me

MEET BAKER KEITH KIRBY 

Ever since I was a child I have been drawn to baking. I started with pastry and cakes and I still love doing that. But for the past decade or more, bread has become the thing that I love most of all. The variety and styles of bread seem endless and it’s always exciting to get out the flour and start preparing for a bake. I am part of the Bread Angels network, a group of artisan bakers who believe in real bread and baking for good.

 

It often strikes me how there seem to be so many people who only ever experience mass produced bread with little nutritional value and even less taste. Working with simple, good ingredients works every time. 

 

Making bread for my pop-up bakery stall under my Lekito brand is a great joy. The best thing of all is when someone buys a product and comes back for more, especially when they say how much they liked it. That is life affirming!

 

In 2017 and 2019 I won gold and silver awards at the World Bread Awards, held in London.