Mon, 12 Jul | Lekito

Enriched Dough Class

Enriched doughs are commonly made with the addition of some or all extra ingredients such as eggs, milk, olive oil along with other inclusions such as prosciutto & mozzarella or creme patissierre, or dried fruits etc.
This class is now closed
Enriched Dough Class

Time & Location

12 Jul, 09:45 – 16:00
Lekito, 23 Walnut Tree Close, Guildford GU1 4UL

About The Class

On this one day course you will learn to work with enriched doughs in order to produce a variety of delicious products. Enriched doughs often include eggs, milk or sugars and often also incorprate other flavourings such as honey, dried fruits and so on, or if a savoury enriched dough it might include cured meats, onions or cheese. It's helpful if you have some experience in breadmaking, but not essential and I will guide you through the steps. You will make at least four different products based on enriched doughs that you will get to take home along with my recipes - and have some fun along the way!

Things you will learn:

  • All the basics you need to mix and work with enriched doughs, shaping and baking
  • How to work the dough successfully
  • How to shape the different breads
  • How to bake a variety of breads and biscuits
  • How to incorporate various flavour
  • Enriched Dough Class
    VAT included
    VAT included

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