Enriched Dough Class
Sat 27 Sept
|Lekito
Enriched doughs are commonly made with the addition of some or all extra ingredients such as eggs, milk, olive oil along with other inclusions such as prosciutto & mozzarella or creme patissierre, or dried fruits etc.
Time & Location
27 Sept 2025, 09:45 – 16:30
Lekito, Wedgewood Cl, Milton Keynes MK17 8YF, UK
About The Class
On this one day course you will learn to work with enriched doughs in order to produce a variety of delicious products. Enriched doughs often include eggs, milk or sugars and often also incorprate other flavourings such as honey, dried fruits and so on, or if a savoury enriched dough it might include cured meats, onions or cheese. It's helpful if you have some experience in breadmaking, but not essential and I will guide you through the steps. You will make at least four different products based on enriched doughs that you will get to take home along with my recipes - and have some fun along the way!
Things you will learn:
All the basics you need to mix and work with enriched doughs, shaping and baking
How to work the dough successfully
How to shape the different breads
How to bake a variety of breads and biscuits
Tickets
Enriched Dough Class
This ticket is for the one day Enriched Dough class (price includes all ingredients, recipes, lunch and 20% VAT).
£195.00
VAT included
Total
£0.00