Microbakery Course, 3 & 4 April 2024 (2 Days + pre-work)

On this two day course, plus some self study, you will learn everything you need to know to set up and run your own Microbakery. You will learn recipes, how to efficiently produce a range of breads and products for sale. During the course we will also cover all aspects of branding and marketing, how to set up your business, what you need to do with your local authority along with information about how to manage the finances, health & safety and social media. There will also be advice on how to set up a website, how to manage orders, rules around use of customer data. And you will gain a list of suppliers for all aspects of your Microbakery. You will take home a manual that covers all the course content.