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Sweet and Enriched Doughs

Wed, 06 Mar

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Lekito

Enriched doughs are commonly made with the addition of some or all extra ingredients such as eggs, milk, olive oil along with other inclusions such as prosciutto & mozzarella or creme patissierre, or dried fruits etc.

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Sweet and Enriched Doughs
Sweet and Enriched Doughs

Time & Location

06 Mar 2024, 09:45 – 16:45

Lekito, 1 Wedgewood Cl, Milton Keynes MK17 8YF, UK

About The Class

On this one day course you will learn to work with enriched doughs in order to produce a variety of delicious products. Enriched doughs often include eggs, milk or sugars and often also incorprate other flavourings such as honey, dried fruits and so on, or if a savoury enriched dough it might include cured meats, onions or cheese. It's helpful if you have some experience in breadmaking, but not essential and I will guide you through the steps. You will make at least four different products based on enriched doughs that you will get to take home along with my recipes - and have some fun along the way!

Things you will learn:

  • All the basics you need to mix and work with enriched doughs, shaping and baking
  • How to work the dough successfully
  • How to shape the different breads
  • How to bake a variety of breads and biscuits
  • How to incorporate various flavour

Tickets

  • Enriched Dough Class

    This ticket is for the one day Enriched Dough class (price includes all ingredients, recipes, lunch and 20% VAT).

    £180.00
    Tax: VAT included
    Sale ended

Total

£0.00

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