Sweet and Enriched Doughs
Thu, 25 May
|Lekito
Enriched doughs are commonly made with the addition of some or all extra ingredients such as eggs, milk, olive oil along with other inclusions such as prosciutto & mozzarella or creme patissierre, or dried fruits etc.
Time & Location
25 May 2023, 09:45 – 16:45
Lekito, 1 Wedgewood Cl, Milton Keynes MK17 8YF, UK
About The Class
On this one day course you will learn to work with enriched doughs in order to produce a variety of delicious products. Enriched doughs often include eggs, milk or sugars and often also incorprate other flavourings such as honey, dried fruits and so on, or if a savoury enriched dough it might include cured meats, onions or cheese. It's helpful if you have some experience in breadmaking, but not essential and I will guide you through the steps. You will make at least four different products based on enriched doughs that you will get to take home along with my recipes - and have some fun along the way!
Things you will learn:
- All the basics you need to mix and work with enriched doughs, shaping and baking
- How to work the dough successfully
- How to shape the different breads
- How to bake a variety of breads and biscuits
- How to incorporate various flavour
Tickets
Enriched Dough Class
This ticket is for the one day Enriched Dough class (price includes all ingredients, recipes, lunch and 20% VAT).
£180.00Tax: VAT includedSale ended
Total
£0.00