Sometimes also known as a 'Russian plait', this is a beautiful rich bread made with honey and a smooth chocolate creme patissierre. It's indulgent and soft to eat. An absolute treat!
Milk, Eggs, Honey, Olive oil, Flour, Yeast, Salt, Butter
Chocolate creme pat': Egg yolks, Sugar, Flour, Milk, Vanilla pod, Dark chocolate
Rum glaze: Caster sugar, Dark rum, Water
Wheat, Dairy, Eggs