A blend of French white flour, organic spelt wholemeal and a dark rye flour. A very tasty loaf, it keeps well. This one is cooked in a tin to give a great shape for slicing or making toast.
Small seeded £3.30
Large seeded £4.30
Lekito's blend: small, large, with or without seeds
The large version of this loaf weighs (pre-bake) approximately 900g and the small one about 450g. It's the result of a lot of trials of the flour mix, refining it until we got the best tasting loaf that's great as fresh bread but that also makes really good toast. Great with marmalade or a nicely poached egg!