Traditional french country loaf, made with 100% French flour and using a process that takes 24 hours to produce each loaf. Tasty little number!
Pain Rustique
£3.90Price
Flour, Water, Sea salt, Yeast
Wheat
Traditional french country loaf, made with 100% French flour and using a process that takes 24 hours to produce each loaf. Tasty little number!
Flour, Water, Sea salt, Yeast
Wheat