We are using a pure organic spelt flour for this loaf. Spelt is an ancient grain that has been used to make bread for over 5,000 years. The grain has a gentler gluten than wheat and produces a delicious crumb. Try it with butter, and some cheese and pickles. 

Spelt Wholemeal

  • Spelt wholemeal flour, Organic yeast, Salt, Rapeseed oil, Water

  • Spelt flour

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