A blend of French strong white flour, spelt wholemeal and dark rye, and containing walnut pieces. We add a walnut paste too that really brings out the flavour. This is delcious just as it is with some sea-salt butter and also toasted with marmalade or any kind of cheese. 

Walnut Loaf

  • French T55 Strong Bread flour, Organic Spelt wholemeal flour, Organic dark rye flour, Yeast, Sea salt, Water, Walnut pieces, Walnut paste (walnuts, rapeseed oil, sea salt, water, honey)

  • Wheat, Dairy, Nuts